Open for Research & Technical Education
Nasim Al Masud
Junior Instructor (Food Technology) passionate about Technical Education, Food Innovation, Product R&D, Quality Assurance, and Laboratory Management.
Junior Instructor (Food Technology) passionate about Technical Education, Food Innovation, Product R&D, Quality Assurance, and Laboratory Management.
A dedicated Food Technologist driven by innovation, research, and technical education. Expert in food processing, quality control, HACCP standards, and industrial product formulation. Committed to training future engineers and advancing research in sustainable food science.
German University Bangladesh
Graduated 2023
Thakurgaon Polytechnic Institute
Completed 2018
Technical Education
Food Industry
Advanced practical expertise in commercial baking tech and processes.
Industrial food processing standards and handling protocols.
Process improvement, quality control, and minimization of errors.
Comprehensive training on HACCP, hygiene standards, and safety QA.
Focused on sensory profiling, storage stability evaluation, micro-nutrient retention, and physical quality optimization under different storage conditions.